THE REGULATION OF THE MINISTER OF HEALTH OF THE REPUBLIC OF INDONESIA ON FOOD ADDITIVES
For the purpose of the Regulation :
1. Permitted food additive with its permitted maximum limit of usage in specified food is determined as stated in the Attachment I which is inseparated from this Regulation;
2. Food Additives other than specified in paragraph (1), can only be used as food additives after prior approval of the Director General of Drug and Food Control based on the evaluation specified in article 5.
1. Additives which prohibited to be used as food additives have been laid down as stated in Attachment II which is inseparated from this Regulation;
2. In addition to additives specified in paragraph (1), colours prohibited to be used as food additives. Are laid down in the Regulation of the Minister of Health of the Republic of Indonesia on Certain Colouring Agent Stated as a Hazardous Substance.
1. Additive specified in article 3 paragraph (1) is stated as a hazardous substance when used in food;
2. Food containing the additives specified in article 3 is considered as a hazardous food.
Food Additives other than listed in the Attachment I when used as food additive, can only be produced, imported or distributed after having been evaluated by the Directorate General of Drug and Food Control.
Food Additives which are produced, imported or distributed shall conform to the requirements stated in the Indonesian Food Codex on Food Additives or other requirements which are determined by the Minister of Health.
Producers who produced food additives shall be registered with the Directorate General of Drug and Food Control.
Certain Food Additives which decided by the Director General of Drug and Food Control shall be registered with the Directorate General of Drug and Food Control.
Food Additives importer shall report in writing, as soon as possible to the Director General of Drug and Food Control regarding imported food additives after the arrival of the mentioned food additive at the harbour.
Imported Food Additives shall be accompanied by a certificate of analysis from the producer in the country of origin.
Imported Food Additives can only be distributed when the Certificate of Analysis specified in article 10 approved by the Director General of Drug and Food Control.
The Director General of Drug and Food Control will determine the evaluation procedure specified in article 5, the registration procedure specified in article 7 and 8, the reporting procedure specified in article 9, and provision regarding Certificate of Analysis specified in article 10.
(1) The package of food additive shall be labelled.
(2) The label of food additive shall comply with the Regulation of the Minister of Health of the Republic of Indonesia on Food Labelling and Advertising.
(3) In addition to the provision in paragraph (2) of this article, the label of food additives shall also contain the following :
(4) In addition to the provisions in paragraph (2) and (3) of this article, the label of the food additives in retail package shall also contain the instruction for use.
In addition to the provisions of article 13 the Director General of Drug and Food Control will decide that label of specified food additive, shall comply with particular provision.
(1) The label of food containing food additive, shall contain the class title of the food additive.
(2) In addition to the provision in paragraph (1) of this article, the label of the food containing food additives, such as antioxidant, artificial sweetener, preservative, colour or flavour enhancer shall also contain the name of the food additive, and index number for colour.
In addition to the provision in article 15, the Director General of Drug and Food Control will decide that the label of food containing a certain food additive, shall comply with particular provision.
It is prohibited to use food additive specified in article 2 if :
It is prohibited to produce, import or distribute food additive specified in article 2 paragraph (2) as food additive without prior approval of the Director General of Drug and Food Control.
It is prohibited to produce, import, distribute or use additive specified in article 3 as food additives.
It is prohibited to produce, import or distribute food specified in article 4 paragraph (2) and food additive which has not been evaluated by the Director General of Drug and Food Control specified in article 5.
It is prohibited to produce, import or distribute food additive which is not in comformity with the requirement specified in article 6.
It is prohibited to distribute food additive produced by producer who is not registered specified in article 7.
It is prohibited ro distribute certain food additive specified in article 8 which is not registered with the Directorate General of Drug and Food Control.
It is prohibited to distribute food additive specified in article 11 before its Certificate of Analysis approved by Director General of Drug and Food Control.
It is prohibited to distribute food and food additive which is not complying with the label provision.
It is prohibited to use additive in excess of the maximum limit of usage which has been permitted for each kind of food.
The Director General of Drug and Food Control or the officer assigned by him has the authority to control the implementation of this Regulation.
Notwithstanding stipulations of the Penal Code, any violation of article 19 and 20 shall be liable to sanction based on article 2 paragraph (1) of the Ordinance on Hazardous Substances.
Violation of other provisions in this Regulation shall be liable to administrative sanction and or other sanction based on the existing laws.
(1) The company which has been produced or imported food additives or food containing food additive at the time of issuance of this Regulation, is given 6 months time to comply with this Regulation;
(2) Food containing food additive which has been in distribution shall be allowed to be sold for a period of 1 (one) year after this Regulation comes into force.
As of this Regulation comes inti force, the following Regulations are hereby revoked :
Technical matters which are not sufficiently arranged in this Regulation, will be further regulated by the Director General of Drug and Food Control.
This Regulation shall come into force as from the date of its enactment. For public cognizance, this Regulation shall be published in the State Gazette of the Republic of Indonesia.
Stipulated in Jakarta
On September 20, 1988
THE MINISTER OF HEALTH OF THE REPUBLIC OF INDONESIA
Sgn,
DR. ADHYATMA, MPH
1. Functional classes of Food Additives permitted for use in food are as follows :
2. Where more than one antioxidant is added to afood, the sum of the fraction obtained by dividing the quantity of each antioxidant used bay maximum quantity of such antioxidant permitted to be present if used alone, shall not exceed unity.
3. Where more than one preservative is added to a food, the sum of the fraction obtained by dividing the quantity of such preservative permitted to be present if used alone, shall not exceed unity.
4. Good Manufacturing Practice means that :
5. For preservative, maximum level of use of salt of benzoic acid shall be calculated as benzoic acid; salt of sorbic acid shall be calculated as sorbic acid and sulphites compounds shall be calculated as SO2.